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WebBiochemical tests S. enterica ferments sorbitol, dulcitol, maltose, arabinose, glucose, and mannitol Most S. enterica serovars produce hydrogen sulfide (H 2 S) and are negative for urease, negative for indole production, and positive for methyl red Serotyping Antigens: somatic (O), flagellar (H), and virulence (Vi) WebB. Biochemical Identification of V. cholerae . Since confirmation of V. cholerae O1 requires only identification of the O1 serotype antigens by slide agglutination, biochemical confirmation is only infrequently necessary (see Chapter II, “The Role of the Public Health Laboratory.”) The tests listed in Table VI-4 constitute a short series of how do i know if my car brakes need replacing
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