WebJun 18, 2024 · 8 ounces black pitted olives (kalamata or nicoise), drained 2 medium cloves garlic 1/4 cup packed fresh parsley leaves 1/4 teaspoon dried red pepper flakes 1 tablespoon capers, drained 1 tablespoon red wine vinegar 1 tablespoon juice from 1 lemon 2 tablespoons olive oil Kosher salt and freshly ground black pepper For the Sandwich: 4 … WebAug 24, 2024 · Add black olives, green olives, garlic, oregano, and capers to a food processor. Pulse until coarsely chopped. Add 1 tbsp olive oil and pulse again until it has the texture you want, scraping down the sides when necessary. I like it pretty finely chopped, but not a paste. Add an additional 1 tbsp olive oil if desired.
Greek Salad Sandwich with Black Olive Hummus
WebStep 2. Layer mozzarella with tapenade on 2 bread slices. Top with remaining slices. Step 3. Butter outsides of each sandwich. Step 4. Heat a large well-seasoned cast-iron skillet or a large, heavy nonstick pan over medium heat for a minute. Step 5. Place sandwiches in skillet and cook until golden-brown underneath, 5 to 7 minutes. WebFeb 22, 2024 · Combine with oregano, basil, black pepper, and celery seed in a medium bowl. Add in olive oil, canola oil, and vinegar. Mix together and transfer the mixture into a glass jar (or other nonreactive container). Pour in more oil to cover if needed. Cover jar or container and refrigerate at least 8 hours to overnight. parrotta drive
Black Olive Mayonnaise Recipe - Food.com
WebIn a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste. Step 2. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. WebSep 6, 2024 · In August 2024, WANDA’s Sisterhood Supper featured a virtual screening and discussion of a YouTube Originals series, Recipe for Change: Amplifying Black Women, … WebJul 7, 2016 · For the black olive hummus: 1 small clove garlic 120 g cooked chickpeas (½ a drained 400g tin, or ~ ¾ cup) ~ 20 black olives 2 teaspoon tahini 2 tablespoon water … parrotta gmbh