WebJul 3, 2024 · 5 Heat the oil in a large wok and fry some minced garlic till fragrant. Add sugar and fish sauce. Add the Thai chili paste and bring it a simmer to get a thick and sticky sauce. 6 Drop the fried or baked chicken wings and coat with the sticky glaze. Transfer to a serving plate and garnish with fried minced garlic. WebJun 24, 2012 · 1. In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally. 2. Heat the 2 tablespoons of oil in a small skillet. Add the minced garlic; cook over moderate heat until golden, 3 minutes. Drain on paper towels. 3.
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