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WebMay 5, 2009 · Five Reasons to Flour Meat Before Cooking. There are several reasons to flour meat: To create a crispy and flavorful crust: Flouring meat before cooking it can create a crispy and flavorful crust when the meat is fried or baked. This can add texture and flavor to the dish. To help the seasoning stick: Flouring meat can help seasonings and ... WebHow to make Authentic Mexican Chicharrones / fried pork belly. Hello my friends if you like Chicharones, pork rinds, or crackling how ever you call them, you... rylaze shelf life
Flower Brand Cured Pork Liver Pâté 2.65 oz (Pack of 6)
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