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WebApr 12, 2024 · The results showed that, with the exception of adhesiveness, the textural characteristics of kelp cooked in different processing methods changed more significantly compared to raw kelp (p < 0.05). Among them, the texture of boiled kelp was most similar to that of raw kelp (no significant difference, p > 0.05) except for WebApr 16, 2024 · I have read a lot of literature similar to my work and it shows that most of the researchers have used different superscript letters a, b, c, and d along with the data. It is … poppy catering sheriff hutton
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WebDec 3, 2010 · The authors want to say that predictability of information determines how distracting something is and have two conditions that vary in predictability. One is … WebApr 14, 2024 · Compared with LX-3, T-43 RLD, SAD, RVD increased significantly (p < 0.05), nitrogen metabolism enzyme activity increased, and yield increased by 21.8%. ... N 1, the … WebAs shown in Table 3, more PBMCs were obtained by HES method (unpurified group) than Ficoll method (purified group), but the difference was not significant (P>0.05); RBC, PLT, and NEUT numbers were significantly reduced after the purification step (P<0.05); compared to purified group, cell processing time was significantly decreased in the ... sharing and security model in salesforce